Redbreast Iberian Series: The PX Edition
Classification: Single Pot Still Irish Whiskey
Country: Ireland
Region: County Cork (Midleton: 51.913°N 8.170°W)
Mash Bill: 100% Barley (mixture of malted and un-malted barley)
Strength: 46.0% ABV (92.0° Proof)
Color: Unknown (Internet speculation claims natural color)
Filtration: Unknown (Internet speculation claims non-chill filtered)
Maturation: No Age Statement (Internet speculation claims 8-10 years in ex-bourbon and ex-sherry then 12-22 months in Pedro Ximénez sherry hogshead casks)
Price: $104.99 (Total Wine)
Tl;dr summary - Another stunner from the folks at the New Midleton Distillery. While unique enough to justify its existence among other Redbreast offerings, this PX Edition of the Iberian Series to my tastes is most reminiscent of the fabled 12-year. The aroma of the whiskey steals the show, relegating the finish and taste to second and third place respectively. Honey, toasted macadamia nuts, vanilla latte, gentle white pepper, raisins, and ripe plum all make appearances at various points. Like the Lustau Edition, the sherry influence is elevated from the standard 12-year yet is understandably quite different thanks to the usage of Pedro Ximénez in this version. Safe to say this whiskey will be a regret-free purchase for fans of both Redbreast as well as Pedro Ximénez finished whiskeys.
What we have today is the second entry in Redbreast’s ‘Iberian Series’. The series was launched to pay homage to the various styles of sherry whose barrels are so treasured for their delicious influence on Redbreast’s Irish whiskey as it matures. Unlike the first entry in the series, the Lustau Edition which is now a permanent entry in Redbreast’s portfolio, this second entry, called the PX Edition as it utilizes Pedro Ximénez barrels, is meant to be a limited one-time release.
Like every limited release from Redbreast that has come before, I knew the odds would be against me when it came to procuring a bottle from a local retailer. Frustratingly, Redbreast availability in my area has been spotty for the past few years, especially for anything other than their standard 12-year offering. Imagine my delight when seven(ish) weeks ago while perusing a reputable online retailer’s inventory I was able to place an order for a bottle of the PX Edition. Being able to nab a limited release whiskey from an online retailer at MSRP is a tremendous stroke of luck and not a typical experience for me. As it turned out, things were indeed too good to be true. Two weeks after placing the order, I received a notification that fulfilling the order would take longer than anticipated due to the vague, yet common refrain of ‘supply chain issues’ and ‘COVID-related delays’. “Okay, a delay is no big deal” I thought, “after all, I am still getting the whiskey”. Two and half weeks after that, I received a second notification, this one telling me that my order was being canceled and refunded in full due to unforeseen issues on the retailer’s side. I was disappointed and a tad dejected as I presumed this was going to be one Redbreast I would not be able to try, but King Brian must have been looking out for me because a St. Patrick’s Day miracle was on the horizon.
On that most Irish of holidays, I stopped off at my local Total Wine not for whiskey, but to replenish a recently depleted bottle of Appleton Estate 8-year. As I made my way past the whiskey aisle en route to the rum aisle, I noticed, expectedly I suppose, that the Irish whiskey section had been dutifully well stocked. Imagine my delight when I saw the particular shelf housing the Redbreast offerings not only had a full complement of their standard products, but a complete row of the harder-to-find entries like the 21-year, the 27-year and yes, miraculously, this new PX Edition of their Iberian Series. How fitting to find this crock of single pot still Irish gold on St. Paddy’s day. Thanks King Brian, I am forever grateful.
Normally I collect my impressions and opinions of a given whiskey spread across numerous pours enjoyed through the better part of a month. That tradition was broken for this set of impressions, so giddy was I at my Irish good fortune that I felt compelled to post earlier than I normally would. Should my impressions of this whiskey change in the coming months, I’m sure an update will be posted. With that disclosure in mind, let’s get to sipping.
Nose
Roasted macadamia nuts, prune/raisin, faint fresh cut green grass, very slight ethanol, cinnamon spice, a smell that reminds me of a vanilla latte as well as a mocha latte.
Taste
Strong ethanol punch at first. A good bit more oak in the taste. Cinnamon, nutmeg, candied fruit (like that found in a fruit cake), gentle brown sugar. Definite sherry vibe, but a good sherry vibe consisting of raisins and currants.
Finish
Medium to medium-long in length. Oak, cinnamon, raisin, and gentle vanilla.
Overall
The nose steals the show here. Ranking the experience, it is Nose > Finish > Taste for me. I am not implying that the taste is disappointing or bad, it’s just not as special as the smell and finish for me. In fact, I think the taste of the 12-year Cask Strength is substantially more interesting than the taste of the PX Edition. The Pedro Ximénez influence is definitely noticeable and happily quite different from the Lustau sherry influence in the Lustau Edition. While this whiskey has no age statement, there is no doubt in my mind that it is aged for a sufficient period of time as there are no rough, prickly alcohol edges. The oak is pronounced, but controlled. The sherry influence is strong, but not dominant. My personal benchmark for Redbreast is their 12-year Cask Strength and while this PX Edition is similar, the extra boost of Pedro Ximénez diverts this whiskey into a different (and enjoyable) direction.
While enjoyable, this PX Edition does not top the 12-year Cask Strength to my tastes. While I think this whiskey is worthy of its asking price, I will not be seeking out a second bottle to squirrel away for a future zombie apocalypse. Enjoyable, but not as enjoyable to my tastes as the fruitier, grassier, and nuttier 12-year Cask Strength. Considering this whiskey’s MSRP is comparable (note: many retailers are tacking on ~$20 kickers), my biggest criticism is its price - it costs the same(ish) as a superior offering in Redbreast’s lineup. Ultimately, an enjoyable whiskey with no critical flaws, a whiskey that fans of Pedro Ximénez finished whisky should seek out, but for fans of the 12-year Cask Strength, it is not worthy of moving heaven and earth to procure. For those customers, should King Brian snap his fingers and a bottle spontaneously appears in your path, by all means scoop it up, otherwise don’t fret for a moment if you never encounter a bottle in the wild. Cheers to Redbreast - you folks produce an outstanding lineup of Irish whiskey, nary a dud in the bunch.
